Martha Stewart asked "where are the germiest places in the kitchen that are not the kitchen sink?"
Our founder, Autumn Ryan, answered in a Martha Stewart article on marthastewart.com, pointing to handles, knobs and counters…the items people touch the most.
Drawing from a scholarly article published by Frontiers In Microbiology, Autumn explained that germs linked to food-borne illnesses especially can be found on refrigerator handles, counters and oven knobs, and that these should be disinfected after cooking.
You can read the article here: https://www.marthastewart.com/germiest-places-in-kitchens-11923227
Being included alongside professional cleaning experts on a platform of this scale reinforces why the SoRite Company approaches cleaning as a science, not just a surface-level fix.